JUNAHKI

: 01892615200
: 63 St Johns Road, Tunbridge Wells, Kent , TN4 9TT
: 01:13 AM

Item By Category

STARTERS

Mixed Kebab
Chicken, Lamb, Fish and King Prawn. (Serves 2)
£ 9.90
Goan Fried Squid
Squid marinated in garlic, ginger and green chillies sautéd with crushed cumin, curry leaves and ground spices
£ 4.95
Salmon Tikka
Salmon cubes marinated with turmeric powder, white pepper, carraway seeds and yoghurt.
£ 4.95
Lamb Chop
Juicy lamb chops marinated in yoghurt, selected herbs and spices, then grilled in the tandoor
£ 4.95
Fish pakora
Medallions of white fish, potato, onions, green chilli, coriander and cumin. Shallow fried fairly hot served with hot & tangy sauce.
£ 4.95
Prawn Puri
Succulent prawns tossed briskly with shredded gerlic and onions lightly spiced served on puffed bread.
£ 4.25
King Prawn Puri
King prawn sautéd in tomatoes, cucumber and onions and served on a puri.
£ 4.95
Murgh Pakadey
Sliced breast of chicken cooked in medium spices, spring onion, coriander and rolled in a puri
£ 4.50
Chott Poti
Barbecued chicken with potatoes, peas and chick peas in a spicy hot and sour sauce.
£ 4.50
Chicken Chat
Chicken cooked with Chat massala and ground spices, served on a puri.
£ 4.25
Sheek Kebab
Minced lamb kebab
£ 3.95
Hariyali Tikka
Pieces of chicken breast marinated in yoghurt, mint, coriander and green chillies.
£ 3.95
Nawabi Tikka
Chicken marinated overnight in fresh cream, cheese, yoghurt and exotic spices
£ 3.95
Chicken Tikka
Grilled Chicken or lamb cooked in the Tandoor
£ 3.95
Lamb Tikka
Grilled Lamb cooked in the Tandoor
£ 3.95
Kasturi Kebab
Medallions of fresh home-made cheese, fenugreek and cashew nuts, dusted with flour and pan griddles.
£ 3.75
Aloo Paneer Chat
Lightly spiced potato and paneer tossed briskly with shredded ginger, gerlic and spring onion. Served on puffed bread.
£ 3.95
Meat Samosa
£ 3.75
vegetables Samosa
£ 3.75

TANDOORI DISHES

Nawabi Tikka
Tender pieces of chicken marinated overnight in fresh cream, cheese, yoghurt and spices. Barbecued in the Tandoor
£ 7.50
Malai Jhinga
King prawns marinated in fenugreek, spiced yoghurt with cheese and grilled in the Tandoor.
£ 10.95
Hariyali Tikka
Pieces of chicken breast marinated in yoghurt, mint, coriander and green chilli
£ 7.50
Chicken Tikka
Marinated overnight in yoghurt and Tandoori massala
£ 7.25
Lamb Tikka
£ 7.25
Tandoori Murgh
Half of spring chicken marinated in spiced yoghurt and grilled in the Tandoor
£ 7.25
Tandoori Miajula
Mixed grill of marinated chicken and lamb kebab and king prawns
£ 10.95
Murgh Shashlik
Marinated chicken cooked on a skewer with onions, tomatoes and peppers.
£ 8.50
Miljula Shashlik
Chicken, lamb and fish on a skewer with onions, tomatoes and peppers.
£ 11.95
Pudhina Macchli Kabab
A Tasty Kabab of salmon chunks marinated in mint, spiced yoghurt then grilled with red peppers and onions
£ 10.95

MASSALA & MILD DISHES

MASSALA
COOKED IN A RICH TOMATO AND ONION GRAVY WITH TANDOORI MASSALA. FLAMED IN BRANDY
Chicken Tikka £ 7.75
Lamb Tikka £ 7.75
Hariyali Tikka £ 7.95
Nawabi Tikka £ 7.95
Tandoori King Prawns £ 12.95
Paneer Tikka £ 6.95
Salmon Tikka £ 11.95
PASSANDA
WITH GROUND ALMONDS AND WHITE WINE
Chicken Tikka £ 7.75
Lamb Tikka £ 7.75
Hariyali Tikka £ 7.95
Nawabi Tikka £ 7.95
Tandoori King Prawns £ 12.95
Paneer Tikka £ 6.95
Salmon Tikka £ 11.95
MAKHANI
BLENDED WITH RICH FENUGREEK, TOMATO GRAVY, FRESH CREAM.
Chicken Tikka £ 7.75
Lamb Tikka £ 7.75
Hariyali Tikka £ 7.95
Tandoori King Prawns £ 12.95
Paneer Tikka £ 6.95
Salmon Tikka £ 11.95
Nawabi Tikka £ 7.95
KASURI MURGH
COOKED WITH WINE AND INFUSED WITH SOME OF THE FINEST INDIAN SPICES TO PRODUCE FULL FLAVOURED, AROMATIC MANGO MASSALA.
Chicken Tikka £ 7.75
Lamb Tikka £ 7.75
Hariyali Tikka £ 7.95
Nawabi Tikka £ 7.95
Tandoori King Prawns £ 12.95
Paneer Tikka £ 6.95
Salmon Tikka £ 11.95
MODHU CURRY
PUNJAB STYLE BUTTER CURRY WITH HONEY AND FRESH CREAM. FULL OF AROMATIC FLAVOUR
Chicken Tikka £ 7.75
Lamb Tikka Modhu Curry £ 7.75
Hariyali Tikka £ 7.95
Nawabi Tikka £ 7.95
Tandoori King Prawns £ 12.95
Paneer Tikka £ 6.95
Salmon Tikka £ 11.95

HOUSE SPECIAL

JHAAL TARKADI
MADE OF VARIOUS TYPES OF CHILLI AND CHEFS HAND PICKED HERBS AND SPICES. MADRAS TO VINDALOO HOT.
Chicken £ 7.50
Lamb £ 7.50
Chicken Tikka £ 7.95
Lamb Tikka £ 7.95
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.50
Tan King Prawns £ 11.95
Fish £ 10.95
Fish (Tilapia) £ 10.95
ACHARI JHOOL
A FINEST HOME MADE ACHAR (PICKLE) CONSISTING OF A VARIETY OF HERBS AND SPICES TOSSED WITH LINED ONIONS AND PEPPERS
Chicken £ 7.50
Lamb £ 7.50
Chicken Tikka £ 7.95
Lamb Tikka £ 7.95
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.50
Tandoori King prawns £ 11.95
Fish £ 10.95
GOAN KA-DI
COOKED WITH SLICED GINGER, LEMON ZEST AND GREEN CHILLI. TRULY A GOAN EXPERIENCE
Chicken £ 7.50
Lamb £ 7.50
Chick- Tikka £ 7.95
Lamb Tikka £ 7.95
Duck £ 8.50
Prawns £ 7.50
Tandoori King Prawns £ 11.95
King Prawns £ 9.50
Fish £ 10.95
SHATKATA SATRANI
UNIQUE BENGAL CURRIES. COOKED WITH A PASTE MADE FROM BANGLADESHI LIMES
Chicken £ 7.50
Lamb £ 7.50
Chicken Tikka £ 7.95
Lamb Tikka £ 7.95
Duck £ 8.95
Prawns £ 7.50
King prawn £ 9.50
Tandoori King prawn £ 11.95
Fish £ 10.95
KERALA MIRCHIWALA
GREEN CHILLIES AND GARLIC IN COCONUT MILK. A HOT DELICACY FROM KARALA.
Chicken £ 7.50
Lamb £ 7.50
Chicken Tikka £ 7.95
Lamb Tikka £ 7.95
Duck £ 8.95
Prawns £ 7.50
Tandoori King Prawn £ 11.95
King Prawns £ 9.50
Fish £ 10.95
SHAHI KORMA
KASHMIRI DELICACY, NUTTY KORMA SAUCE FLAVOURED WITH CARDAMOM AND SAFFRON
Chicken £ 7.50
Lamb £ 7.50
Chicken Tikka Shahi Korma £ 7.95
Lamb Tikka £ 7.95
Duck £ 8.95
Prawns £ 7.50
Tandoori King Prawn £ 11.95
King Prawns £ 9.50
Fish £ 10.95
JALFREZI
TOSSED WITH SPLIT GREEN CHILLIES, CAPSICUM, ONIONS AND GROUND SPICES.
Chicken £ 7.50
Lamb £ 7.50
Chicken Tikka £ 7.95
Lamb Tikka £ 7.95
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.50
Tandoori King Prawns £ 11.95
Fish (Telapia) £ 10.95
DALWALA DHANSAK
THESE DISHES ARE COOKED IN A HOT, SWEET AND SOUR SAUCE WITH LENTILS.
Chicken £ 7.50
Lamb £ 7.50
Chicken Tikka £ 7.95
Lamb Tikka £ 7.95
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.50
Tandoori King Prawns £ 11.95
Fish (Telapia) £ 10.95
KORAHI
TOMATOES, PEPPERS AND SHREDDED GINGER WITH SPECIAL BLEND OF MILD HERBS
Chicken £ 7.50
Lamb £ 7.50
Chicken Tikka £ 7.95
Lamb Tikka £ 7.95
Duck £ 8.95
Prawns £ 9.50
King Prawns £ 9.50
Tandoori King Prawns £ 11.95
Fish (Telapia) £ 10.95
SAGWALA
COOKED WITH SPINACH AND MEDIUM SPICE
Chicken £ 7.50
Lamb £ 7.50
Chicken Tikka £ 7.95
Lamb Tikka £ 7.95
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.50
Tandoori King Prawns £ 11.95
Fish (Telapia) £ 10.95

TRADITIONAL CUISINE

CURRY
Chicken £ 7.25
Lamb £ 7.25
Chicken Tikka £ 7.75
Lamb Tikka £ 7.75
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.25
ROGON
Chicken £ 7.25
Lamb £ 7.25
Chicken Tikka £ 7.25
Lamb Tikka £ 7.25
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.25
DUPIAZA
Chicken £ 7.25
Lamb £ 7.25
Chicken Tikka £ 7.25
Lamb Tikka £ 7.25
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.25
CEYLON
Chicken £ 7.25
Lamb £ 7.25
Chicken Tikka £ 7.50
Lamb Tikka £ 7.50
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.25
PATHIA
Chicken £ 7.25
Lamb £ 7.25
Chicken Tikka £ 7.75
Lamb Tikka £ 7.75
Duck £ 8.95
Prawns £ 9.25
King Prawns £ 9.25
MADRAS
HOT
Chicken £ 7.25
Lamb £ 7.25
Chicken Tikka £ 7.75
Lamb Tikka £ 7.75
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.25
VINDALOO
VERY HOT
Chicken £ 7.25
Lamb £ 7.25
Chicken Tikka £ 7.50
Lamb Tikka £ 7.50
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.25
BHOONA
MEDIUM
Chicken £ 7.25
Lamb £ 7.25
Chicken Tikka £ 7.75
Lamb Tikka £ 7.75
Duck £ 8.95
Prawns £ 7.50
King Prawns £ 9.25

CHEFS RECOMMENDATIONS

Raja Jingha Molee
King prawns cooked in our Chefs special recipe
£ 11.95
Rushni Jinga
Whole slit king prawns cooked in a spicy garlic sauce with fresh coriander
£ 11.95
Gholda Jinga Baighara
Whole slit large king prawns and aubergine cooked with mastered seeds in a thick sauce of spiced mastered and tomatoes to create a full bodied flavour.
£ 12.95
Pudhina Macchi Kadi
Salmon tikka cooked in a sauce made of fresh mint, tamarind and yoghurt a popular Bengal special
£ 11.95
Nawabi kazana
Breast of chicken roasted with delicate spices then cooked in South Indian style tomato and tamarind sauce.
£ 9.95
Dum-Pukt Chicken
£ 9.95
Dum-Pukt Lamb
Boneless piece of spring lamb or chicken breast in a yoghurt gravy with very rich massala spices, dry red chillies and fresh coriander.
£ 9.95
Bollywood Dreams Chicken
Bollywood Dreams In a rich massala of tomatoes, plum, mango and wine.
£ 9.95
Bollywood Dreams Lamb
In a rich massala of tomatoes, plum, mango and wine.
£ 9.95
Piazi Gost Champ
Juicy Lamb Chops marinated in pickle and yoghurt, cooked with onions and peppers a rare delicacy in medium spice.
£ 11.95
Dhaba Bisi ghost
Famous road side eatery tender pieces of lamb cooked with mixed beans and our chefs selected spices and herbs Fairly hot
£ 11.95
Chitinad Bhatak
Typical Madras style duck cooked in a hot sauce made of ginger, gerlic, crushed peppercorn, coconut milk and ground spices garnish with coriander.
£ 9.95
Makhan Palak chicken
A colourful delicacy cooked with spinach leaves, mushrooms and green chillies.
£ 9.25
Makhan Palak Lamb
£ 9.25
Moglai Lamb Kari
Supreme cut Leg of lamb marinated in dark rum, ginger and garlic, cooked with mince meat, ground spices.
£ 11.95
Kashmiri Rogon Josh Chicken
Cooked in Kashmiri style massala with yoghurt and tomatoes
£ 7.95
Kashmiri Rogon Josh Lamb
£ 7.95
Gohst Tadka
Barbequed lamb cooked with ginger, garlic, red chillies, vinegar and ground spices
£ 7.95
Shola Murgh
Barbecued chicken lightly spiced with ginger and garlic and served in a medium spicy sauce.
£ 7.95
Koh E Awadh
A supreme cut lamb shank given the traditional Lucknow treatment. Cooked with red wine, tomatoes and coriander then garnished with fried onions
£ 11.95
Malmali Murgh
Barbecued chicken cooked in garlic. Sliced onions, butter and cream. Garnished with pistachio nuts
£ 7.95
Nilgiri Kadi Chicken
cooked with garlic, ginger, lemon grass and exotic spices to create the Indian version of Thai green curry.
£ 7.95
Nilgiri Kadi Lamb
£ 7.95
Hare Mirchi Massala Chicken
A rare South Indian dish marinated in apple vinegar then cooked with whole red chillies. Cumin seeds, coriander seeds and selected ground spices
£ 9.95
Hare Mirchi Massala Lamb
A rare South Indian dish marinated in apple vinegar then cooked with whole red chillies. Cumin seeds, coriander seeds and selected ground spices
£ 9.95
Aloo Motter Paneer
Potatoes, peas, cottage cheese cooked with fenugreek, ground spices and fresh cream.
£ 6.95
Niramish
Potato, aubergine and mixed beans cooked in mustard and tomato sauce with green chilli to spice it up
£ 6.95
Aloo Chana Khumba
Mushrooms, potatoes, chickpeas and cottage cheese cooked with freshly ground spices, tangy mangoes and coriander chutney.
£ 6.95
Paneer Mirchi Massala
A delicacy of Ghujrat. Cubes of cottage cheese tossed with grated ginger, green chillies, pickle and spices. Garnished with coriander.
£ 6.95

SEAFOOD DISHES

Jhinga Balchao
Crunchy king prawns cooked in a typical Goan massala, with capsicum, onions and tomatoes.
£ 9.95
Kerala Prawn Curry
King prawns marinated in coconut milk and then simmered in a black peppercorn gravy.
£ 9.95
Jhinga Silchari
King prawns cooked with green chillies and ground spices in coconut milk
£ 9.95
Katta Mirchi Jhinga
King prawns cooked with lemon zest, dry red chilli and bay leaves in ground spices and coconut milk. Pure Goan.
£ 9.95
Goan Fish Curry
A famous Goan recipe. Chunky pieces of Cod cooked in coconut milk, spices and herbs.
£ 11.95
Fish Jhal Fry
Fillet of Telapia tossed with onions, peppers and green chillies in popular Bengal spices
£ 9.95
Kerala Fish Curry
Telapia marinated with turmeric and yoghurt then gently cooked in a spicy sauce with mustard seeds, curry leaves and coconut milk.
£ 9.95

PUNJAB BALTI

Chicken Balti
£ 7.95
Lamb Balti
£ 7.95
Chicken Tikka Balti
£ 8.95
Lamb Tikka Balti
£ 8.95
Prawns Balti
£ 8.95
Duck Balti
£ 8.95
King Prawns Balti
£ 11.95
Sabji Balti (vegetable)
£ 6.95
Fish Balti(Telapia)
£ 10.95

BIRYANI

Chicken Biryani
£ 8.95
Lamb Biryani
£ 8.95
Chicken Tikka Biryani
£ 9.50
Lamb Tikka Biryani
£ 9.50
Duck Biryani
£ 9.95
King Prawns Biryani
£ 11.95
Prawns Biryani
£ 9.25
Sabji (vegetable Biryani)
£ 7.95
Fish (Telapia Biryani)
£ 10.95

PLATTERS

Murgh Tiranga
Diced chicken lined with onions, tomatoes, capsicum and mushrooms, cooked over a griddle and coated with a yellow barbecue sauce. Served with pilau rice.
£ 11.95
Dum-pukt Korahi
Lamb with onions, peppers cooked in yoghurt gravy with rich massala spices, dry red chillies and fresh coriander leaves. Served with pilau rice.
£ 12.95
Sabji Dumpak
Mixed vegetables cooked in a tangy sauce made from mangoes with ground spices and coriander. Served with pilau rice.
£ 8.95

VEGETARIAN SIDES

Aloo Bisi Bhaji
£ 3.95
Vegetable Bhaji
£ 3.75
Mushroom Bahji
£ 3.75
Bindi Baji (Okra)
£ 3.75
Sag Bahji
£ 3.75
Bombay Potatoes
£ 3.75
Sag Aloo
£ 3.75
Aloo Gobi
£ 3.75
Motter Paneer
£ 3.75
Tadka Daal
£ 3.75
Garlic Mushroom
£ 3.75
Onion Bahji
£ 2.95
Baighan Bharta
Aubergines roasted in the Tandoor, mashed and cooked with chopped onions, cumin seeds, chillies, tomaotes and peas.
£ 3.95
Jeera Aloo
Mildly spiced baby potatoes with cumin seed and garlic.
£ 3.75
Sabji Makhani
Garden fresh vegetables in a delicate blend of tomatoes and fenugreek gravy with fresh cream. Garden fresh vegetables in a delicate blend of tomatoes and fenugreek gravy with fresh cream.
£ 3.95
Sag Chana Massala
Spinach prepared with Chickpeas and green chillies tossed in a spicy massala sauce
£ 3.75
Pindi Chana
Chick peas cooked and tempered with chana massala. Chillies, coriander and seasoned with cumin and red chillies.
£ 3.75
Gobhi Ka Milon
Broccoli and cauliflower cooked with fresh Bengal Gram, onions, chillies, ginger, curry leaves and coriander
£ 3.75
Daal Makhani
Yellow lentils tempered with touch of cream, chillies, onions, garlic and ginger
£ 3.75
Paneer Sagwala
Spinach with cheese
£ 3.95

VEGETARIAN MAIN DISHES

Baighan Bharta
Aubergines roasted in the Tandoor, mashed and cooked with chopped onions, cumin seeds, chillies, tomaotes and peas.
£ 5.95
Jeera Aloo
Mildly spiced baby potatoes with cumin seed and garlic.
£ 5.95
Sabji Makhani
Garden fresh vegetables in a delicate blend of tomatoes and fenugreek gravy with fresh cream.
£ 5.95
Sag Chana Massala
Spinach prepared with Chickpeas and green chillies tossed in a spicy massala sauce
£ 5.95
Pindi Chana
Chick peas cooked and tempered with chana massala. Chillies, coriander and seasoned with cumin and red chillies
£ 5.95
Gobhi Ka Milon
Broccoli and cauliflower cooked with fresh Bengal Gram, onions, chillies, ginger, curry leaves and coriander.
£ 5.95
Daal Makhani
Yellow lentils tempered with touch of cream, chillies, onions, garlic and ginger
£ 5.95
Paneer Sagwala
Spinach with cheese
£ 5.95

RICE

Plain Rice
£ 2.25
Pilau Rice (Cumin)
£ 2.50
Mushroom Rice
£ 2.75
Saffron Rice
£ 2.75
Special Rice
£ 2.75
Lemon Rice
£ 2.75
Keema Rice
£ 3.25
Chilli Rice
£ 2.75

BREAD

Plain Nan
£ 2.25
Garlic Nan
£ 2.75
Peshwari Nan
£ 2.75
Keema Nan
£ 2.75
Junahki Nan
Dates, plum and green chillies
£ 2.95
Vegetable Nan
£ 2.75
Cheese Kulcha
£ 2.75
Plain Paratha
£ 2.40
Tandoori Roti
£ 2.40
Stuffed Vegetable Paratha
Stuffed with vegetables or potato
£ 2.95
Stuffed Aloo Paratha
Stuffed with potato
£ 2.95
Chapathi
£ 1.75

SET MEALS

Raj Meal
Chicken or Lamb Tikka Massala Bombay Potatoes Pilau rice Peshwari Nan
£ 12.95
Shahi Meal
Shahi Korma Chicken or Lamb Sag Bhaji Saffron Pilau Plain Nan
£ 12.95
Bhujon Meal
Chicken or Lamb Dansak Gobhi Ka Milon Pilau rice Plain Nan
£ 12.95
Kerala Meal
Chicken or Lamb Kerala Mirchiwala Mushroom Bhaji Lemon rice Garlic Nan
£ 12.95
Mughol Meal
Dum-pukt Korahi Aloo Bisi Bhaji Pilau rice Junahki Nan
£ 14.95

SUNDRIES

Plain papadom
£ 0.70
Massala Papadom
£ 0.70
Raitha
Yoghurt with cucumber and herbs.
£ 2.50
Mix Salad bowl
£ 3.50
Mango Chutney
£ 0.50
Mint Sauce
£ 0.50
Onion salad
£ 0.50
Lime Pickle
£ 0.50

My Order